Basil’s of Cowbridge offer a 3 course dinner menu for £14.95 for a starter, main and dessert (Monday to Thursday evenings), and an a la carte menu.
Join us on a Sunday afternoon – from July 29th, when we will have an easy listening local band on from 3pm as well as serving our a la carte menu and traditional sunday lunch (from midday).
Our Eisteddfod bunting welcomes visitors to Cowbridge!
The restaurant is also available to hire as an event venue – with an upstairs area offering plenty of flexibility.
Basil's of Cowbridge - Available for your wedding reception.
Basil’s Two or Three Course Dinner Menu – Served between 6.00pm & 9.30pm Monday to Thursday
2 Course Dinner £12.95 (Starter/Main or Main/Dessert) 3 Course Dinner £14.95
STARTERS
- Mixed Olives with feta cheese, bread & balsamic oil
- Freshly grilled sardines served with olive oil & deep sea salt
- Smoked salmon with cream cheese, cracked black pepper & wedge of lemon
- (V) Glamorganshire sausage made with Caerphilly cheese & leeks served with red onion marmalade Homemade soup of the day with crusty bread
- Homemade cod and prawn fishcake served with a sweet chilli dip
MAIN COURSES
- Fillet of fresh salmon coated in Cajun spices served with house salad and dressing
- Portuguese style piri piri chicken skewers, freshly grilled and served with a piri piri sauce dipping pot and choice of potato
- Chicken & bacon salad, chargrilled chicken breast accompanied with crispy bacon pieces & dressed mixed leaves
- Grilled pork loin topped with creamy black peppercorn sauce served with choice of potato
- Lemon, garlic & rosemary chicken on a bed of fresh pasta and topped with parmesan shavings
- Homemade beef lasagne, garlic bread & salad garnish
- (V) Roasted Mediterranean vegetable kebab & grilled halloumi with choice of potato
- (V) Homemade butternut squash & spinach ravioli served with white wine & cream sauce topped with rocket
DESSERTS - Choose from the daily dessert board
À LA CARTE MENU
STARTERS
- Selection of King prawns with smoked salmon, smoked trout, mackerel, horseradish cream & crusty bread – the perfect sharing starter for two
*Our wine taster recommends the Albarino
£14.95
- Fresh Mussels with garlic, white wine & fresh cream reduction
*Our wine taster recommends the San Giorgio Pinot Grigio
Starter £5.95 / Main £10.95
- Chilli & Garlic King Prawn with melted garlic butter served with crusty bread
*Our wine taster recommends the Leduc Viognier
£7.95
- (V) Garlic Mushrooms made with white wine & cream and served on a light toasted garlic crouton
*Our wine taster recommends the Volondas Sauvignon Blanc
£4.95
- (V) Goats cheese melted with crisp salad leaves accompanied with red onion marmalade
*Our wine taster recommends the Denis Marchais Chardonnay
£4.95
- Sardines lightly grilled with sea salt & olive oil on a bed of mixed leaves
*Our wine taster recommends the Albarino
£5.25
- Homemade freshly prepared soup of the day served with crusty bread
*Our wine taster recommends the House Sauvignon or Merlot
£3.95
*wines are not included in the price
MAIN COURSES
- Char-grilled 8oz prime fillet steak served with flat mushrooms, oven roasted red onion and hand cut maris piper chipped potatoes
*Recommended wine Antiguas Reservas Cabernet Sauvignon
£21.95
- Char-grilled 10oz prime rib-eye steak served with flat mushrooms, oven roasted red onion and hand cut maris piper chipped potatoes *Recommended wine Chateau Lavison
£15.95
- Glazed succulent duck breast served in a cointreau & orange jus with a selection of
seasonal vegetables and choice of potato *Recommended wine Little Yering Shiraz/Viognier
£14.50
- Braised shank of lamb with fresh cream mash and finished with a tasty rosemary gravy and accompanied with a side of seasonal vegetables *Recommended wine Neptune Point Pinot Noir
£13.95
- Chicken breast wrapped in thick bacon and stuffed with a pate and blue cheese sauce slow cooked for delicious flavour with a side of seasonal vegetables and choice of potato
*Recommended wine Cousino Macul Sauvignon Gris
£11.95
- Fresh fillet of sea bass served on a bed of courgettes, aubergines, mixed peppers, served with fresh tomato Italian sauce and choice of potato
*Recommended wine San Giorgio Pinot Grigio Rose
£12.95
- Fresh fillet of salmon with sundried tomato wrapped inpalmaham on a pool of tomato and basil reduction served with a choice of potatoes *Recommended wine Chablis
£12.95
- (V) Roasted root Vegetables covered in ratatouille and Provençal sauce baked with mozzarella and choice of potato *Recommended wine Euca Hill Shiraz Rose
£11.95
DESSERTS Choose from the daily dessert board
Call 01446 771600 Email: basilsofcowbridge@mail.com
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http://www.basilsofcowbridge.co.uk/ Basils of Cowbridge 2, Eastgate, Cowbridge CF71 7DG